Citrus/Orange Chicken Recipe

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Rating: 4.9/5 (18 votes cast)

Citrus/Orange Chicken Recipe

1. 600 gram skinless Chicken meat (1 kilo if alive)
2. 1 table spoon ginger paste
3. 1 table spoon garlic paste
4. 2 medium sized citrus juice (if orange then 4 orange juice but my preference is Citrus)
5. 1/4 cup finely chopped ginger
6. 1/2 cup sweet chili sauce (My preference Meridian Sweetened Chill Souse found in BD)
7. 1 table spoon fresh lemon juice
8. 4 table spoon soybean  Oil
9. Salt according to your taste

Cut the chicken into small pieces. In a bowl mix the chicken, ginger paste, garlic paste, lemon juice, salt and half of the citrus juice and marinate for 4 hour.

1. On medium heat add oil on the non stick pan.
2. When oil properly heated, add chicken and fry each side till turn to light orange :)
3. Now add rest of the juice and finely chopped ginger
4. Stir till gravy becomes thick
5. Now add sweet chili sauce and stir for 5 more mins
6. By the time the curry will looks like the picture.
Bon Appetit!!!

Photo Credit: Pavel Shahriar

Citrus/Orange Chicken Recipe, 4.9 out of 5 based on 18 ratings

Chicken Recipes , , , , , , , , 3 comments


  1. Fahmida says:

    Jalal,Thanks for the recipe…I was searching for an easy orange chiken recipe, So far the recipe I get, they fry the chicken in corn starch…i didn’t like those recipe that much…yours one looks awesome…just 1 more thing you can add thinly sliced outer skin of orange…its added a very nice orange flavour…

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